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Cookie stamps are made using 6mm thick acrylic. Cookie debossers will provide a 3D pop-out design on your fondant. You can either use it as is, or give it a touch of colour with the edible food colour of your choice, for a contrasting finish.


How to get the best results from your debosser:

  1. Sprinkle a little flour over the debosser to avoid the fondant sticking to it.
  2. Roll out your fondant as per usual. 
  3. Lay the debosser on the bench and lay your fondant over the top of it.
  4. Roll your fondant onto the debosser using a rolling pin. This technique gives you a better raised effect than using your debosser as a stamp.


Standard size is 8cmx8cm square. If you require a different size please let me know.

Hand wash with warm soapy water.


Honey Cookie Stamp/Debosser

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